Tourism and Hospitality
New Entrant - 50-30-20-60
Food & Beverage Service( HM )(FBS)
Course Duration (Months) : 4 | Days : 88 | Hours : 360 | Sessions : 88 | Term : 1 | Student Per Batch : 25
Training Partner: | Bureau of Manpower Employment and Training (BMET) | ||||||||||||||||||||
Training Institutes: |
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Course Objective | null | ||||||||||||||||||||
Entry Qualification | null | ||||||||||||||||||||
Certification Authority | null | ||||||||||||||||||||
Skill Level | 1 | ||||||||||||||||||||
Age Required | 18 to 45 Years |