Tourism and Hospitality
New Entrant
Cookery (8065-01)(COOK-8065-01)
Course Duration (Months) : 6 | Days : 120 | Hours : 480 | Sessions : 120 | Term : 1 | Student Per Batch : 30
Training Partner: | Bureau of Manpower Employment and Training (BMET) | |||||
Training Institutes: |
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Course Objective | na | |||||
Entry Qualification | na | |||||
Certification Authority | na | |||||
Skill Level | 1 | |||||
Age Required | 15 to 100 Years |