Tourism and Hospitality
New Entrant - 50-30-20-60
Diploma in Food Prepation and Culinary Arts-Level 2 (8064-01)(C&G-L2-DFPCA)
Course Duration (Months) : 6 | Days : 135 | Hours : 609 | Sessions : 135 | Term : 1 | Student Per Batch : 30
| Training Partner: | Bureau of Manpower Employment and Training (BMET) | |||||
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| Skill Level | 1 | |||||
| Age Required | 15 to 100 Years |
